Curtailing training in diversity, equity, and inclusion risks ignoring the shadow of history that still haunts many Black patients, argues Damon Tweedy, MD.
Health care providers and food policy experts highlight a need for accessible, healthy food to combat poor health in vulnerable populations during the pandemic.
These leaders in academic medicine are being recognized for their outstanding contributions to medical education, patient care, and the biomedical sciences.
Author Brigid Schulte observes how medical workers fall into a busyness trap, how it hurts them and their work, and how to put more “live” into their lives.