From hiring Michelin-star chefs to sourcing produce from local farmers, academic health systems are transforming their culinary services to help patients heal.
Wayne State University president — and AAMC board chair — cycles 515 miles and visits four Michigan cities to talk about the value of a higher education.
A joint statement on the Study of Underrepresented Classes Chasing Engineering and Science Success Act and efforts to foster greater diversity and inclusion.
The AAMC’s statement on the Senate passage of the FY 2019 Labor, Health and Human Services, and Education and Related Agencies (Labor-HHS) spending bill.
Each year, foodborne illnesses sicken roughly 48 million people. A new online module teaches health professions students how to help handle an outbreak.
